Welcome to Flo's
We're a little bit Francey
Flo's Crêperie is a modern French restaurant serving sweet and savoury crêpes (galettes) and French cuisine. With 20+ years of expertise in the crêpe world, owner Flo Guillemard brings you innovative twists on French classics in a relaxed, beachy setting. Discover our world of crêpes and French food, and enjoy contemporary cocktails, local coffee, fresh produce and superior service from a friendly, welcoming team.
Book your table now - it's time to go with the Flo.
Announcing Flo's NEW dinner menu!
Exciting news: Dinner just got a little bit MORE Francey with the launch of our new French dinner menu.
Designed by chef Francois Poulard, who also executed the sold-out Go With The Flo Tasting Dinners, the new dinner dishes feature a range of French classics with a Flo’s twist. Think Steak Frites, Fricassée, Rillettes, Bouillabaisse – all those dishes that are hard to pronounce but easy to savour. And of course, our signature crêpes and galettes still feature heavily.
Book now and explore our new menu.
Flo's Crêpes Cookbook Coming Soon!
Want to cook delicious crêpes and galettes at home? Our new cookbook features dozens of recipes for home cooks of all levels and will be available to pre-order soon!
Learn how to cook classic French crêpe dishes, discover new crêpe creations, and explore the history of the crêpe, Bretagne and Flo's journey.
With stunning photography, easy-to-follow instructions and recipes you won't find anywhere else, Flo's Crêpes is a must-have cookbook that will bring a touch of French flair to your kitchen adventures.
Unleash your savoury side
Forget the stereotype: Crêpes aren't just a sweet option. Our star players are our galettes, savoury crêpes made with buckwheat flour.
Gluten-free, crispy and bursting with flavour, these bad boys will leave you wanting more. Think of a galette like pizza, but with a lighter, crêpe-like base. Or, imagine the best parts of a toasted sandwich, but elevated with ingredients like scallops and prawns or burrata and prosciutto.
So prepare to be wowed and discover our galettes - they're perfect for breakfast, lunch and dinner.
Meet Flo: Your crêpe connoisseur
Born in Brittany, the birthplace of the French crêpe, owner Flo Guillemard brings a passion and expertise that's impossible to ignore. Having opened his first crêpe business in 2007, Flo is a pioneer in adapting French crêpes to Australian tastes. With six crêperies previously established in Sydney and now two in the Sunshine Coast, Flo has mastered his craft over years, solidifying his position as a leader in Australia's crêpe scene.
Gift vouchers
Looking for a unique pressie or last-minute gift idea? Buy your Flo's gift voucher online and we'll email it to you instantly.
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HOURS
Noosa:
Mon–Thu: 7am to 8.30pm
Fri–Sat: 7am to 9pm
Sun: 7am to 8.30pm
Mooloolaba:
Mon–Tue: 7am to 2pm
Wed–Thu: 7am to 8.30pm
Fri–Sat: 7am to 9pm
Sun: 7am to 8.30pm
Flo’s Crêperie Noosa
5/4-6 Sunshine Beach Road
Noosa Heads 4567
Ph: 07 5474 9486
noosa@floscreperie.com
Flo’s Crêperie Mooloolaba Wharf
23/123 Parkyn Parade
Mooloolaba Wharf 4557
Ph: 07 5444 1680
mooloolaba@floscreperie.com