Welcome to Flo's Crêperie
Flo's Crêperie is a modern French restaurant serving sweet and savoury crêpes (galettes) and French cuisine. With 20+ years of expertise in the crêpe world, owner Flo Guillemard brings you innovative twists on French classics in a relaxed, beachy setting.
We're a little bit Francey
Discover our world of crêpes and French food, and enjoy contemporary cocktails, local coffee, fresh produce and superior service from a friendly, welcoming team.
Book your table now - it's time to go with the Flo.
Join us for a Taste of Paris in March
Step into an evening of classic French indulgence with our Taste of Paris dinner - a 3-course tasting menu that brings the heart of Parisian bistro dining to your table.
Mooloolaba: Wednesday 26 March
Noosa: Wednesday 19 March: SOLD OUT
Now available: The Flo's Crêpes cookbook!
Want to cook delicious crêpes and galettes at home? Our new cookbook features dozens of recipes for home cooks of all levels!
Learn how to cook classic French crêpe dishes, discover new crêpe creations, and explore the history of the crêpe, Bretagne and Flo's journey.
With stunning photography, easy-to-follow instructions and recipes you won't find anywhere else, Flo's Crêpes is a must-have cookbook that will bring a touch of French flair to your kitchen adventures.
Flo's Crêpes is now available online, in our Noosa and Mooloolaba restaurants and in local bookstores.
Crêperie by day, French bistro by night
Discover our newest dishes: Duck Confit, Moules Frites and Prawn Soufflé, joining French favourites like our signature Steak Frites, Steak Tartare and other French classics. And, of course, our signature crêpes and galettes still feature heavily.
Book now and explore our dinner menu.
Meet Flo: Your crêpe connoisseur
Born in Brittany, the birthplace of the French crêpe, owner Flo Guillemard brings a passion and expertise that's impossible to ignore. Having opened his first crêpe business in 2007, Flo is a pioneer in adapting French crêpes to Australian tastes. With six crêperies previously established in Sydney and now two in the Sunshine Coast, Flo has mastered his craft over years, solidifying his position as a leader in Australia's crêpe scene.
Unleash your savoury side
Forget the stereotype: Crêpes aren't just a sweet option. Our star players are our galettes, savoury crêpes made with buckwheat flour.
Gluten-free, crispy and bursting with flavour, these bad boys will leave you wanting more. Think of a galette like pizza, but with a lighter, crêpe-like base. Or, imagine the best parts of a toasted sandwich, but elevated with ingredients like scallops and prawns or burrata and prosciutto.
So prepare to be wowed and discover our galettes - they're perfect for breakfast, lunch and dinner.
Oui! Become a friend of Flo's and go in the monthly draw to win a $100 voucher.
Noosa
Flo’s Crêperie Noosa
5/4-6 Sunshine Beach Road
Noosa Heads 4567
Ph: 07 5474 9486
noosa@floscreperie.com
Book Flo’s Noosa
Mooloolaba
Flo’s Crêperie Mooloolaba Wharf
23/123 Parkyn Parade
Mooloolaba Wharf 4557
Ph: 07 5444 1680
mooloolaba@floscreperie.com
Book Flo’s Mooloolaba