Hearty, decadent, light, filling, vegetarian, vegan, gluten free, snackable. Whatever your tastes, we have the perfect crêpe for you. At Flo's, we use fresh, local ingredients and never compromise on quality. Monthly specials are on offer, allowing our chefs to get creative with seasonal produce and exciting new flavours. And did someone say cocktails? Sip on a Weekend in the Sun or French martini while your little ones enjoy kid-friendly crêpes, colouring and puzzles that will keep them entertained for hours (parents, we get you). Finally, we have the ultimate trifecta - vegetarian, vegan and gluten-free crêpes aplenty.

Main

Cocktails

Kids

Vegan

Crêpes for dinner? Oui oui.

Crêpes as a dinner option. They’re hugely popular in France, and now you can get ’em here in Noosa and Mooloolaba. Think pizza, in that you can put any topping on them, but crunchier and lighter, leaving you with enough room for a dessert crêpe (how convenient!).

Popular galettes include the King Prawns and La Saint Jacques (locally caught pan-fried scallops, buttered leeks, cheese and garlic-macadamia crumbs) – as well as French classics like Flo’s Alpine Cheese (raclette cheese, bacon, potato and caramelised onions) and the French traditional Complète (ham, cheese and egg).

Flo’s also offers galettes with an Aussie twist, like the Après Surf (bacon, egg, cheese and avocado) and Hinterland Harvest (spinach, feta, mushroom and avocado).

For the sweet crêpes, the flambées – where the crêpes are lit on fire at your table – are a huge hit. Most people make it a double (or regret it if they don’t).

Ready to discover an exciting new dinner option?

BOOK NOOSA

BOOK MOOLOOLABA