Flo's Crêpes Cookbook

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Transform your kitchen into a cosy French crêperie with the Flo’s Crêpes cookbook by Florian Guillemard, the creative force behind Flo’s Crêperie, and learn the art of cooking traditional French crêpes and galettes.

Packed with dozens of iconic crêpe and galette recipes, the Flo's Crêpes cookbook helps you master everything from traditional favourites like La Galette Complète to the show-stopping Duck à l’Orange Galette, classic flambées like Crêpes Suzette and the elegant Mille Crêpe Cake. Each recipe in Flo's Crêpes is chef-approved and caters to a wide range of skill levels, making it perfect for home cooks of all abilities.


Enter your email to join the book launch waiting list and be the first to know when Flo’s Crêpes is ready for pre-order. You'll also get access to our exclusive launch offer!

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    Noosa

    Flo’s Crêperie Noosa
    5/4-6 Sunshine Beach Road
    Noosa Heads 4567
    Ph: 07 5474 9486
    noosa@floscreperie.com
    Mon–Thu: 7.30am to 8pm
    Fri–Sat: 7.30am to 8.30pm
    Sun: 7.30am to 8pm
    Book Flo’s Noosa

    Mooloolaba

    Flo’s Crêperie Mooloolaba Wharf
    23/123 Parkyn Parade
    Mooloolaba Wharf 4557
    Ph: 07 5444 1680
    mooloolaba@floscreperie.com
    Mon–Tue: 7.30am to 2pm
    Wed–Thu: 7.30am to 8pm
    Fri–Sat: 7.30am to 8.30pm
    Sun: 7.30am to 8pm
    Book Flo’s Mooloolaba